Rosa Marina Fruit Salad
1 lb Rosa Marina Macaroni or Orzo
20 oz can crushed Pineapple
2 11 oz cans of Mandarin Oranges
16 oz Cool Whip
16 oz can of fruit cocktail
20 oz can crushed Pineapple
2 11 oz cans of Mandarin Oranges
16 oz Cool Whip
16 oz can of fruit cocktail
SAUCE:
1 c. sugar
2 beaten eggs
½ tsp. salt
2 TBLS flour
1 ¾ c of the drained juices from fruits.
Cook pasta, drain and cool. Drain juice from fruit into measuring cup (add water if necessary to get 1 ¾ c). Put fruit in refrigerator in a container.
Cook pasta, drain and cool. Drain juice from fruit into measuring cup (add water if necessary to get 1 ¾ c). Put fruit in refrigerator in a container.
Stir sauce ingredients in saucepan on medium heat until smooth and thick, stir often to avoid sticking or burning.
Pour sauce over noodles (make sure this is an oversized bowl, you will be adding more to it later) Refrigerate overnight or at least 4 hours.
When ready to serve, add fruit and whip cream and mix thoroughly.
This makes A LOT!!!
Side note: I must have asked my friend Cheryl for this recipe at least 20 times over the years. One of my ABSOLUTE FAVS!!!
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