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Friday, January 15, 2010

Easy Chicken Tacos (Crock Pot)

Easy Chicken Tacos (Crock Pot)

6 Chicken Breasts (can put these in frozen)

2 cans of Rotel (original)

Onions (frozen is easy)
Green peppers (frozen is easy)
4 Packs of Taco Seasoning
Water


Put chicken (you can put it in frozen) in crock pot.

In a bowl, mix Rotel, onions, pepper, & seasoning, pour over chicken

Add 1 ¼ c of water to crock pot (pour down side so it doesn’t dilute the chicken sauce mixture)

Cook on low for 7-9 hours…do not open lid, and do not stir!!

Right before serving, shred chicken, stir well and serve.

Hard or soft shell tacos
Monterey jack cheese
Lettuce

This makes A LOT!!

You can half the recipe for a smaller amount, or freeze. Great for enchiladas too(DO NOT use Corn Tortillas...GROSS!).

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