Easy King Ranch Casserole
1 box frozen chicken taquitos
1 can green Chile enchilada sauce
2 8 oz. container sour cream
1 can cream of chicken soup
½ c up shredded Monterey Jack cheese
Preheat oven to 350 and spray a 9x13 glass casserole dish with cooking spray.
Layer the bottom of dish with the frozen taquitos.
In a bowl, combine enchilada sauce, sour cream and chicken soup until blended - pour over taquitos.
Top with shredded cheese, and bake for approximately 30 minutes or until hot & bubbly.
I don’t know where I got this one…but my kids LOVE IT!!!
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