Tuna Noodle Casserole

Tuna Noodle Casserole

2 Cans (10 ¾ oz.) Campbell’s Cream of Celery Soup

1 cup of milk

2 cup of frozen peas

3 cans (about 6 oz each) tuna, drained

4 cups hot cooked medium egg noodles

4 tbsp dry bread crumbs

2 tbsp butter, melted

Stir soup, milk, peas, tuna and noodles in 1 ½ qt casserole.

Bake at 400 F for 20 min or until hot. Stir

Mix bread crumbs with butter and sprinkle on top. Bake for 5 min.



(You gotta love Campbell's !)

Speedy Enchilada Bake

Speedy Enchilada Bake

1 cup chopped tomato (Plums are good)
1 can green Giant Mexicorn
1 can Enchilada sauce (about 10oz)
1- 20 oz tub of El Paso refrigerated taco seasoned beef
(I just make my own with hamburger (about 1 ½ lbs) and taco seasoning)
Tortilla Corn chips (rounds are best)
2 cups shredded cheddar cheese
¼ cup chopped green Onions

Heat oven to 375.

Mix hamburger meat, corn, tomatoes, enchilada sauce.

Spray dish with Pam, layer meat mixture, chips, ½ of cheese, second layer of meat then cheese. Stick chip around edge of baking dish, top with cheese and onions.

Bake for 35-40 minutes until bubbly and heated through.