Tuna Noodle Casserole
2 Cans (10 ¾ oz.) Campbell’s Cream of Celery Soup
1 cup of milk
2 cup of frozen peas
3 cans (about 6 oz each) tuna, drained
4 cups hot cooked medium egg noodles
4 tbsp dry bread crumbs
2 tbsp butter, melted
Stir soup, milk, peas, tuna and noodles in 1 ½ qt casserole.
Bake at 400 F for 20 min or until hot. Stir
Mix bread crumbs with butter and sprinkle on top. Bake for 5 min.
(You gotta love Campbell's !)
No comments:
Post a Comment